Company Introduction:
Every day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Overview:

Main Responsibilities of a Maintenance:

● Keep buildings in a clean condition

● Perform all heavy-duty cleaning

● Perform regular maintenance activities

● Engage in repair activities when needed

Job Details:

We're searching for talented & trustworthy team players who have the desire to continually develop new skills!

Duties include the maintenance and service of restaurant kitchen equipment, including laundry equipment, beverage systems, boilers, ice machines, coolers and etc.



Requirements:

In-depth knowledge of kitchen equipment

Must enjoy working in a team environment

Pay and Benefits:

Competitive pay

Health Insurance

Vacation

Steady, year round work

Physical requirements:

Must be able to communicate effectively with co-workers and supervisors

Be able to lift up to 40 pounds and work in a variety of physical conditions.

This is not a complete list of all physical considerations and further information can be provided upon request