Maintenance Supervisor

at BOS Staffing
Location Pendergrass
Date Posted July 22, 2021


BOS has partnered with a prestigipus Food company in Pemdergrass, GAWe are now looking for a Maintenance Supervisor:Shift: 3rd shifPay Rate: Up to 70, 000, depends on experience. PRIMARY RESPONSIBILITIESBegins each day by reviewing log and communicating with outgoing supervisor to determine condition of operations and priorities.Ensures that each mechanic has enough work to fill his day.Ensures that the weekly preventive maintenance program is being followed and that all forms are being filled out correctly and completely.Continually monitors and supervises lead men and mechanics throughout the day, with focus on work quality and efficiency.Enforces all safety rules, good manufacturing practices, department and company policy.Monitors downtime reports issued by the Plant engineer, track downtime and work orders to lines and equipment, which operate most inefficiently.Ensures that line team assignments are adhered to and that the concept of line and equipment ownership is in place. Holds mechanics accountable for these assignments and resulting equipment performance.Conducts a supervisor' s daily tour of the assigned areas of the plant at the beginning of his shift and fill out work orders for the equipment deficiency.Train mechanics on an ongoing basis wherever the need arises, as directed by the department training program.Ensures that mechanics follow spare parts ordering and sign out procedures whenever they use spare parts. Periodically inspects parts bins of the equipment his shift PM' s to note shorted items and re-order.The objectives of the maintenance supervisor are:Standardize the operation and function of each shift by adhering to department programs and procedures.Achieve 95% labor utilization per weekAccomplish as much weekly PM as is possibleComplete as many work orders per day as is possibleHave the lowest downtime per shift & per equipment assigned.Meet or exceed overtime objective.Score 175 or higher on A I. B. maintenance sanitation audits.Follow (LO/TO) all Safety procedures and Company Safety Policy.Conducts Monthly Safety TrainingResponsible for Injury and Illness reporting within 24 hours and analysis/investigations within 48 hours.Perform as Maintenance Manager in his/her absence and vice versa.EDUCATION & EXPERIENCEHigh School diploma or GED required.4 yr. Degree or Technical College Certification preferred.5+ years in a supervisory/management role in a manufacturing environment - preferred in the food industry, including 3 years' experience in maintenance in a food bakery or processing plant preferred.Bilingual (English/Spanish) requiredKNOWLEDGE, SKILLS & ABILITIESAbility to read electrical diagramsMust have excellent electrical skills.Excellent people skills with a proven record to develop and lead a team.Supervisory SkillsCommunication SkillsGood math Skills

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